I. INSTALLATION INSTRUCTIONS
A. RECEIVING
Read the notice on the outside carton regarding damage in transit. Damage discovered after opening
the carton is “CONCEALED DAMAGE.” Carrier must be notified immediately to send an inspector and
to furnish forms for claims against the carrier.
When the oven arrives, it should consist of:
A crate or carton containing your new oven (two for a stacked unit).
A carton containing four 31” legs with mounting hardware (set of four 6” legs is supplied for stacked
installations).
A carton containing a Flue Adapter and a Draft Hood. Optional: for Direct Venting (Not available for
European Community Countries).
B. SET UP / MOUNTING:
NOTE:
This appliance must be installed by competent personnel in accordance with the rules in force.
Your oven will be packed sitting on its bottom. The skid may be left under the oven for convenience in
further handling. Unpack carefully, avoiding damage to the Stainless Steel front and/or trim. If
concealed damage is found, follow the instructions detailed in Section A (Receiving). Keep the area
around the ovens free and clear of combustible materials. Do not store any materials on top of or under
any oven. The provision of adequate air supply to your oven for ventilation is essential. As a minimum,
observe the clearances detailed in Section D (Location). Provide adequate ventilation and make up air
in accordance with local codes. Servicing your oven is done through the front control panel and right
side access cover. Ensure that these areas are kept unobstructed for easy access.
For a single unit:
(1) Tilt Oven over to left-hand side and attach two 31” legs on the right-hand side with four 3/8-16”
bolts and washers. Tightenfirmly.
(2) Using proper lifting equipment, lift up the left-hand side and attach two 31” legs on the left-hand
side the same way.
For a stack of two ovens: Refer to Figure 3
(1) Remove flue from top oven and replace with flue-adaptor supplied in the stacking kit.
(2) Tilt lower unit over to the left side and position two 6" legs on the right side (one for front and one
for back), secure in place by using 4 bolts (3/8-16) per leg. Tighten firmly.
(3) Using proper lifting equipment, lift up the left side of the unit and attach the other two legs in the
same way.
(4) Using the lifting equipment, raise the top oven to proper height and slide onto top of the bottom
oven. Line up sides and front and fasten to each other at the rear of the units by using a
mounting bracket supplied in the stacking kit.
To assemble an open rack stand: Refer to Figure 2
(1) Loosen 12 bolts (attaching 31” legs) slightly.
(2) Remove 4 inner bolts, 1 from each of the 4 legs, place top right angle and top left angle
underneath and tighten these 4 bolts.
(3) Insert “Open Rack Shelf” and tighten into place with eight 3/8-16 screws, washers and nuts.
(4) Position “Rack Supports” and tighten in place using 4 each of flat washers and 5/16-18 Hex
Nuts.
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(12 Seiten)
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